To make this recipe gluten free use Tamari instead of Soy Sauce. These wings are very convenient to keep handy in the freezer. I freeze them in a single layer in the bag on a cookie sheet. They don't have...
Author: Elaine Douglas @BreadandSoupLady
You will love this wonderful, versatile, comfort dish, which is similar to hash. Picadillo has lots of uses; serve with rice, tortillias and fruit, or as a filling for empanades, enchiladas or arepas....
Author: Baby Kato @BabyKato
Got this recipe back in high school. great afternoon snack.
Author: Alicia Nelson @CookGood
My Aunt Marie made this for us each time we visited and now it has become a favorite for all of our family parties!
Author: Michelle Toennes
These bites practically explode with sweet-salty flavor.
Author: Joanne Cavallone Corse
These bite sized pepperoni pizzas are way better than any you'll buy in the store.
Author: SCOTT WHALEY @swhaley
I had gone to a small wedding reception many years ago, and fell in love with these meatballs. They are easy to make, few ingredients, and quite yummy too!
Author: Janine Jackson
These ribs make a great appetizer or main dish. *prep time does not include marinating time in refrigerator
Author: Daily Inspiration S @DailyInspiration
A quick bite appetizer and spin on the classic ham and cheese that delivers at snack or supper time. RECIPE: Courtesy of TOH Holiday magazine, WInter 2016. (Jenn Tidwell, Fair Oaks, CA)
Author: Marge Taggart @Marge1162
I usually double this recipe and sometimes have it as the main dish paired with a salad.
Author: linda hennessey @goirish86
These are a must have every year at our family's New Years Eve party!
Author: Lakeisha Weber @ilovecountycookin
These small Moroccan koftas are called "Brochettes" in the French manner. Claudia Roden says "The streets of Fez are dotted with little braziers of glowing charcoal over which turn many small skewers heavy...
Author: Lori Loucas @jostlori
I think a moist, flavorful meatball starts with a combination of ground beef and ground pork sausage. Apple butter adds some body and a bit of sweetness to the meatball sauce.
Author: Raven Higheagle @ravenhigheagle
This satisfies my meat and potato guy even though it's an appetizer!
Author: Sheri Mullins @shlymu64
This started as a cuban recipe and a little Texas flare was added. I decided to make it an appetizer and it became an instant hit. Hope you like it.
Author: Jenny Powers @JennyPowers
Great finger food for pre-dinner guests or inhouse sport game event watching.
Author: Ralph Bischoff @goldi2019
This is Seth's take on sausage balls. He took a class his senior year called "Home and Family Living". We all had a good laugh when he had to carry his squalling baby doll around for a weekend. Linzi even...
Author: Joyce Lowery
Fantastic meatballs with a holiday flair. Using a combination of beef and pork for the homemade meatballs gave them a wonderful flavor. The seasonings are subtle but keep the meatballs from being plain....
Author: Vivian Queen-Chase
It is funny how things happen at times..I had talked to my sister a week ago and she was telling me about a wonderful dip she had just had at a party, and that it was like a reuben sandwich but as a dip....
Author: Carole F
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Author: Amber Franks @Troopersgirl64
Sometimes it's good to be bad. This is sinfully delicious. It's spicy, super meaty, greasy and just to die for!!! Live a little, next time you want a meaty pizza, try this instead!
Author: Lynn Socko @lynnsocko
I absolutely love this recipe. Filling and full of flavor, its a meal unto itself.
Author: Ashleigh Wynn @Faerchan
My husband can finnish at least 10 sticks of these while I'm still cooking it. That is how much he love these. My family has been making these for as long as I can remember. We make this on special occassion...
Author: Genie Dixon @Bheng_Dixon
These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.
Author: Vanessa Hentz @buttafleye
I prepared these in 6 ramekins about 4 or 5 inches across. I had just enough to fill six of these ramekins up.
Author: Daniellie Sykes @danielliesykes
A little bit spicy, a little bit saucy---Grilled Bacon Wrapped Pork Poppers are the perfect sports food to prepare ahead and grill on-site or during the big game. These are cheese stuffed jalapenos wrapped...
Author: Judy Armstrong @JudyHArms
A recipe from the dearly departed Jeanette Wade. This recipe made for delicious appetizers.
Author: Amy Carter @faithnlove79
From the Weight Watchers cookbook, "Slow Cook It". WW calculates the POINTS value on this recipe to be 2 points per serving. Recipe makes a very light dinner or snack for 10 people. Disclaimer: I have...
Author: Terrie Hoelscher
leave meatballs in the crock to transport and keep warm; take a long wooden picks for easy serving.Source unknown
Author: Lynnda Cloutier
Whether they are served over noodles for dinner, as appetizer, with or without sauce these special meatballs are absolutely delicious! The nutmeg gives meatballs an authentic flavor.
Author: Marsha Gardner
This is a wonderful Dip that can be versatile that everyone loves. Family or Party you never have any left over. Cracker's, Chips, or veggie's can be used with this particular dip. I found this recipe...
Author: Deborah Haviland
Tips : To make ahead prepare cover and refrigerator up to two hours. Bake as it directed. To reheat warp loosely in foil; heat to 375 degree 18 to 20 minutes.
Author: Jane Kaylie
Biscuit mix gives these sausage and cheese morsels a light and fluffy texture.
Author: LINDA BAILEY
Turn the fantastic flavors of your favorite burger sandwich into a delicious dip. Slow cooker preparation is perfect for parties. I used a bit more hamburger, more bacon, plus I add diced sweet onion,...
Author: Doe Smith @Doe1
I made this recipe the first time for a charity dinner my friends and I did for the Junior League. I decided to grind the meat myself and caught my finger in the grinder by mistake. Drove to the doctor...
Author: Carole Davis @rodeo1mom
This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!
Author: Diana Banks @Wiltonlady
BLT Dip combines all the delectable flavors of your favorite sandwich in dip form. Crisp bacon, crunchy romaine lettuce and sun ripened tomatoes layered over a creamy base. Makes for a the perfect popular...
Author: Beth Pierce @smalltownwoman
I can't remember where I got this recipe but I have made these many times. People have a hard time believing they are homemade. They are just as good as those from the Chinese restaurant.
Author: Thea Pappalardo
I saw this on Dinners Drive -Ins & Dives on Food Network. I didn't cook my pork the way he did. But they were still so good. I think it would be good with Chicken and Pepper Jack cheese as well
Author: Kathy Griffin